Guest Reviews

    " The appearance , at times, be deceiving "
    4 of 5 stars Reviewed April 29, 2014

    A person on vacation is difficult , if not with their backs to the wall , he stops at a restaurant within a service area . We happened to a machine failure , well, nothing to envy to many restaurants and celebrated with many salaams .
    " Great for families "
    5 of 5 stars Reviewed April 27, 2014

    We stopped as advertised on the rail of the restaurants recommended by the truckers. Parking space for motor homes , yet close to the picnic area of San Quirico, where you can leave the vehicle and go on foot. Excellent quality and value with the optimal price . Staff.

    Certainly recommended even families with " fussy " as ours.
    Visited April 2014
    "Recommendations for good food in the restaurant Garibaldi "

    Vito P. As typical Tuscan dish Pici with wild boar sauce . As for the lunch of seafood scampi special advice chisels with saffron and truffle Marzuolo .... Enjoy.
    " Well done ! "
    5 of 5 stars Reviewed March 25, 2014

    We knew Luke and Pasqualina and their skills in the kitchen , to find them in their new adventure has been a pleasure ... and not only for the palate. Forgot your gas pump as soon as we began to eat. Well done all , however, we will follow your tracks ! ! Roberta & Mario

    Visited April 2014
    " Pici stratoferici ! "
    4 of 5 stars Reviewed January 3, 2014 NEW

    I think the pici with tomato sauce tasted more good mai , plus lunch ( obviously working hit and run ) , even when restaurants do not give 100%.
    House wine a little ' leggerino perhaps , but very good.
    Appetizer with crostini and sliced, and even the good ones and generous portions.
    The cake was the evening of New Year's Eve , as also stated in the presentation by the waiter (and I think the manager)
    Friendly and patient with us , customers, a little ' " lively "
    We had to spend a few euro less , but the quality makes this abundantly pardon SLIGHT sovrepprezzo .
    I will definitely return .

    Visited January 2014
    wrote on Thursday , October 24, 2013 at 19:59

    Great Restaurant with menu and well stocked with fresh produce. The chef and all the staff are friendly and efficient. Reasonable prices considering the quality of the dishes served
    "Overall I liked it "
    4 of 5 stars Reviewed December 22, 2013

    We stayed last summer me and my companion . Having read the reviews we were prepared for the location (behind a gas station ) , but they forget immediately when you sit down at the table.
    The manager is also the one who , along with the mother-in-law , prepares the dishes and it is also known by the love with which they are described and prepared. The only negative note was that in addition to not having a big salad like much ( included pickled vegetables that I do not think we were ) it cost a bit ' too much ( 8 Euros !) . Overall I was expecting to spend a little ' less , in spite of this we have been back several times because we liked the casual atmosphere and the food treated with generous portions. Certainly advisable.

    Visited July 2013
    " Never stop at appearances . It's worth it "
    4 of 5 stars Reviewed December 22, 2013

    Given that the location is not the most romantic ( at a gas station ) and that some courses are not exactly in line for quality / price ratio , notes "negative" stop here , and after five minutes you forget that you are entered in the family atmosphere of the place.

    The kitchen is without doubt very accurate and refined , and the place is cozy, clean and honest ( does not give that feeling of " fake" that give other premises in the village of ... )

    The chef is able to capture with its broad proposal of course , thanks to the combinations that intrigue on the card and surprise , pleasantly on the palate .
    Will be satisfied both lovers of tradition that researchers tastes daring , but always hit the spot.

    Apart from some price which, personally , I have not considered in line with the offer, in general there is a very good quality / price ratio . If we want to contain costs without sacrificing the quality we can go to lunch . Most likely you will return for dinner ...

    If you're ever in these parts and you want to eat well, no parking problems and without regard both to the location, this place is definitely for you.

    Visited July 2013
    " A confirmation and discovery"
    5 of 5 stars Reviewed December 8, 2013

    The confirmation is already the second time that we go to Garibaldi with the management of Luca Vagnoli and we had a great time .
    The discovery is that the menu is always up to date than the one offering the season and the region .
    The tripe (flat difficult to achieve ) and the liver pâté are exquisite, but already the meringue alone is worth the trip from wherever you customer leaves !
    The challenge of Luke to the dark times is a winner !

    Visited December 2013
    " From our favorite Tuscan chef "
    5 of 5 stars Reviewed December 2, 2013

    After a year we returned to the Tuscan and nn we missed the chance to go see our friend Luke Vagnoli in his new restaurant ... as soon as we got a warm welcome and flawless food and a simple but tastes great ... thanks everything will definitely be back
    " Good rest "
    4 of 5 stars Reviewed October 14, 2013

    want to stay in this small, budget hotels , where in exchange for € 50 , offer you a double room newly renovated , equipped with the bare minimum, clean and quiet ? The price includes a simple , hearty breakfast sweet and varied. Unbelievable but true ! All seasoned with the smile of the friendliest staff . If you want to wake up a postcard ... ask for a room with an odd number on the back .

    Visited October 2013


    "A must try! "
    5 of 5 stars Reviewed October 2, 2013

    After having had a lunch with friends in July, we are back now for a family lunch . Change the ' opportunity but not the result. Needless to then add another great review that I had already done and I confirm in full in this place and friendly owner Luke.
    " Quiet and typical menu "
    4 of 5 stars Reviewed September 16, 2013

    The staff is extremely friendly and attentive to the needs of the customer. Great Florentine ! Value for money very good to try ...
    "All good"
    4 of 5 stars Reviewed September 6, 2013

    At Garibaldi eating just fine. Courtesy and good quality of food. Do not worry about the distributor , pass and enjoy the "eaten " ! :)
    "Excellent experience "
    5 of 5 stars Reviewed August 23, 2013

    Truly a pleasant surprise lunch behind a gas station just to satisfy their hunger and find yourself enjoying good food . The kindness of the staff adds even more enjoyment of the food .
    "When the ' clothes do not make the Monaco .. "
    4 of 5 stars Reviewed August 20, 2013 via mobile

    we came across this restaurant by accident looking for a pizza place .. but ... we had dinner with dishes based on fish , just good , fresh seafood and very good. the owner and the staff are really friendly and helpful , it seems to be in the family .. congratulations ! definitely to be recommended !
    " Great "
    5 of 5 stars Reviewed August 19, 2013

    Excellent cuisine of Luke and Pasqualina , and the menu of meat and fish and also very good pizza ........ not to mention the sweet Pasqualina simply sublime
    " Recommended ! "
    5 of 5 stars Reviewed July 8, 2013

    I arranged a lunch between friends, and since the first contacts via email with the owner of this place I could not help but notice the kindness, availability and professionalism in the menu suggestions I received. At the trial of the palate, we were all (12 people) very happy with both of the dishes of fish and meat , with a value / price excellent. I would absolutely recommend it . As some have already said, the location is not the greatest but , in all honesty , I am not there I did not even notice having regard to the goodness of the food and the treatment received.
    " Due to bad weather, a delicious discovery"
    4 of 5 stars Reviewed June 28, 2013 via mobile

    Accomplice hail today we stopped , eyeing the presence of many trucks ( good sign! ) . Great dishes , including seafood , excellent service. Gustosamente nice enough to not consider the pump tamoil ...
    "Home cooking at a good price "
    4 of 5 stars Reviewed May 21, 2013

    Together with some friends we went to lunch at this restaurant , the room is great , the staff is very friendly and the food is definitely good quality . There are also excellent charcuterie appetizer and the dessert was also in line with expectations. The very fair price , definitely will stay here again and recommend it to everyone. Enjoy your meal.
    " What a discovery ! "
    4 of 5 stars Reviewed May 5, 2013

    I agree with the previous review , the location is not really the top .... but who cares when you eat so well? Appetizer I ate a mixed seafood (yummy octopus stew) , the hand-made noodles with fish sauce . quite tasty , and a delicious creme brulee with orange ! the service is quick and polite and genuine and without unnecessary frills ... good , promoted !
    " .. Great quality .. "
    4 of 5 stars Reviewed April 28, 2013

    It is located on Cassia , behind a gas station. The location is really unpleasant (as far as I'm concerned, I seemed to eat at a place by truck drivers but not in the pejorative sense of the word, God forbid) . Quality of food really good, with noodle sauce Cinta Senese and cut spectacular ; too sweet, really great . 25 Euros per head including appetizer , coffee and grappa. Staff very friendly and helpful, really a family atmosphere. Again, I go there on purpose seems excessive to me , if you are passing is a must stop

    Visited April 2013
    " Set menu for lunch and € 12.5 very good quality "
    4 of 5 stars Reviewed March 29, 2013

    Do not you give him a penny instead we were more than satisfied by the delicacies and great price for this restaurant near the petrol station ! ... After returning from a hike the morning on the way Franchigena from Bagno Vignoni to San Quirico d ' Orcia , appetite has pushed us to the top spot on the road and we were lucky .. A set menu for lunch during the week , including water, wine and coffee for € 12.50 made ​​us doubt the quality instead we were blown away by the tasty wild boar sauce over pasta cooked to perfection , tripe and Tuscan wild boar spicy, tasty , tender (and without a hint of the wild ! ), a red house wine very buono.Il service was fast and friendly , also for guests who chose the a la carte menu .
    Visited March 2013
    " Food excellent and very good value for money ! "
    5 of 5 stars Reviewed March 11, 2013

    I went to try the new management of the restaurant, now in the hands of a young chef of San Quirico I already knew when she cooked somewhere else. I must say I was impressed - more than what I expected - the menu , especially in terms of variety and quality . Dishes excellent , very accurate flavors and also originality . From appetizers to seconds, without dimentare the first , both meat and fish , the menu can satisfy even the most discerning palates. You can eat the dishes of San Quirico , but also with changes in originality and very well-aimed . And for those who also loves the quantity, Garibaldi will not be disappointed . Only quibble to be improved, in my opinion is the wine : good labels but with limited choice . Maybe increase the cellar with wine labels Orcia , while we're in San Quirico , it might be a good idea. The value for the price ( and quantity) is unmatched in the area. Try it to believe it . Luke Bravissimo !


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Ristorante/Hotel "Il Garibaldi"
Via Cassia 17 - 53027
S. Quirico d'Orcia (SI)
emal: +39 0577 898315